AMES BEARD AWARD WINNER • PUBLISHERS WEEKLYBESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYThe New Yorker•Food52•Library Journal
The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit,her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied.
Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home.
The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.
10.26" x 8.3" x 0.95"
CARLA LALLI MUSIC is the James Beard Award-winning author of the bestsellerWhere Cooking Beginsand the host ofCarla’s Cooking Showon Patreon. Known for anchoring the hit YouTube series “Back to Back Chef,” Carla has also appeared in many other recipe videos forBon Appétit. She lives in Brooklyn with her husband and children.